Home > Execu/Suite Hotel PMS > Setup - Execu/Suite PMS > Manager Menu / Setup > Hotel Control Files Setup > Charge Codes
Hotel Charge Codes are required for all charges posted to folios, including POS charges.
Before getting started, read the list of required, restricted and suggested codes.
General Charge Codes AM Report Line Settings AM Report Headings AM Report Total Lines Room Charge Codes
Go to Manager/Setup (or Manager Menu) â–º Hotel Control Files Setup (or Room/ Charge/ Payment Code Set-up) â–º Charge Codes
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At the bottom of most Execu/Suite screens you will see instructions, hints, or information like the example below. The information changes as you move from field to field.
General Charge Codes
Enter charge code: This is where you enter the code for a new or existing code.
Fields 2-4: Required ONLY if you are using Execu/Tech's Back Office® Accounting or one of our interfaces to a third-party General Ledger system. If you are not, then you may leave these fields blank. If you are not sure what to put in these fields, consult your accountant. Execu/Tech does not provide accounting services of any kind.
AM Report Line Settings
When you finish setting up charge codes (or while you are in the middle of setting them up,) you can go to Manager/Setup > Print Charge Codes in AM Report Sequence. This will let you know if something should be moved (by reassigning a line number) or if more than one code share the same line number. Codes without an assigned line number will appear at the top of this report but will not print on the AM and Daily Reports. See example report below:
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These are the lines that print on your AM Report as section headings, such as "ROOMS" and "RESTAURANT." Read AM Report Line Settings first.
Enter charge code: This is where you enter the code for the heading. Typically, hotels use H (for heading) followed by a "section" number, such as 1 or 01. For example: H1 for ROOMS, H2 for FOOD & BEVERAGE, H3 for SPA, and so on.
Fields 2 - 6: Leave blank
Fields 9 - 10: Leave blank
Fields 12 - 13: Leave blank
Fields 16 - 17: Leave blank
AM Report Total Lines
These are the lines that print on your AM Report as section totals, such as "TOTAL ROOMS" and "TOTAL RESTAURANT." Read AM Report Line Settings first.
Enter charge code: This is where you enter the code for the Total line. Typically, hotels use T (for Total) followed by a "section" number such as 1 or 01. For example, T1 for TOTAL ROOMS, T2 for TOTAL RESTAURANT, T3 for TOTAL SPA, and so on.
AM Report Summary Target
The AM Rep Summary target field in the Charge Code setup is optional. This is the Summary Total line number that this item is targeted to.
This is an example of how it works:
Up to four taxes (RT*) may be applied to each room charge (RC*).
Click on the Tax Codes button at the bottom of the charge code setup.
Enter up to four Room Taxes (RT*) that should apply to this Room Charge (RC*).
Click Exit to close this window. When you have finished entering the charge code information, click Yes to save it.
When a check/ticket in Execu/Touch point of sale is closed to "ROOM CHARGE" or "ACCOUNT CHARGE" rather than to a payment such as cash or credit card, a charge such as Restaurant (REST) will post to the guest folio or an account master folio. Funds have not been collected yet. At the same time, this same code will post as a credit into the POS Master folio just as a payment code such as CA would post. Therefore, the POS check is closed. There will be a DEBIT (charge) in the guest folio or account master folio and a CREDIT in the POS master folio, giving you a net sum of ZERO. The charge journal should always show a zero total for this charge. NOTE: This clearing charge code is not the same as a charge code used for posting POS revenue such as Restaurant Food. Clearing codes should NOT be used for manual postings unless advised by Execu/Tech.
"Enter charge code" is where you enter the code for this item whether it is a new item or an existing item. If the code already exists the screen will display "EXISTING CHARGE". Each code may be up to four alphanumeric characters. CASE MATTERS. "B" is not the same as "b". This allows you an additional 26 characters. See the list of codes to find out which codes are required or restricted. This charge code should be referenced in the Execu/Touch POS Store Record under the Hotel settings. "1.Description" may be up to 30 characters. The description prints on reports and on folios. "2. Gen Ledger acct -DR" may be blank since this is a clearing charge code and nothing should post to GL. "3. Gen Ledger acct -CR" may be blank since this is a clearing charge code and nothing should post to GL. "4. G/L Journal Code" may be blank since this is a clearing charge code and nothing should post to GL. "5. Fixed amount" should be blank. "6. Tax codes" should be blank. "7. AM Report line no" may be blank since this is a clearing code which should always total zero. "8. AM Report Format (opt)" should be blank. "9. AM Rep Summary target" should be blank. "10. Print items?" should be blank. "11. Display item?" should be set to N so that this charge code will not display on the Post Charges/Payments (Post Folio) screen. "12. Allow comment entry?" may be blank. "13. Include in deposit?" typically is set to N for all charge codes except REF (see List of Codes). Y will include this charge code in the "Bank Deposit" section on the Cashier Report. "14. Auto post? (Y/N)" should be N or blank. Use your down-arrow key rather than Enter to leave this field; otherwise a new window will open. "15. Tax exempt codes-opt" should be blank in both fields. "16. Optional usage code" should be blank. "17. Travl Agcy commission" should be blank. Back to top
Execu/Touch Point if Sale automatically will post charges (revenue and liabilities) and payments into a POS Master Folio so that all POS transactions are included in the hotel's statistics and reports including the Charge and Payment Journals, Final Recap, AM Report, and Daily Report. Each POS item must have a valid POS Revenue Department (such as F for Food or SP for Spa Product) and each POS Revenue Department must point to a valid Hotel charge code such as FOOD or SPAP. POS charges should post only from point of sale and you should not post them manually unless advised by Execu/Tech.
Up to four taxes (RT*) may be applied to each room charge (RC*). Display or create the RC* room charge and then click the "Tax Codes" button at the bottom of the screen or press Alt+A. When the ROOM TAX SET-UP window opens, enter up to four taxes (RT*) that should apply to this Room Charge (RC*) as shown below. Click "Exit" or press Esc when finished. Click "Yes" or press Alt+Y to save the charge code. Back to top
Auto-post Charge Codes (Pet Fee, Parking Fee, etc.)
Auto-post charge codes are used to post specific charges automatically when "Post Room and Tax" is run from the Night Audit menu. These are separate from room and tax charges and package inclusions.
Auto-post Charge Code Setup