Step 2: Select a table

Touch or click the table where the guests are seated, or select "No table" for to-go or room services orders.

If you have more than one section, you can choose the section you want to view by selecting the "Section XX" button.

Note: If you are in a bar or quick service setting, this screen may not display.

Step 3: Enter the number of guests

At the prompt, enter the number of guests and tap or click OK.

Note: Depending on your user setup, you may or not see this prompt.

Step 4: Select the seat number (optional)

If you wish to enter seat numbers, touch the seat button before entering the items for that seat.

For example, touch "seat 1" and then touch the items for that seat.

You can skip this step.

To display Seat Numbers on the kitchen ticket: Set Sort Kit to X in the POS Printer Setup for the kitchen printer.

Step 5: Select the item category or the item

Select a category or item.
If you assign seats: touch the seat button before selecting an item or category for that seat. You do not have to assign seats if it is not your policy.

If you select a category, items for that category will display. 

Step 6: Select the item's modifiers (if applicable)

Auto Modifiers 

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If an item has auto modifiers, the modifier window will open when the item is selected.

Touch the appropriate modifiers and touch Done.

If the item has more than one required modifier set, additional modifier windows will open after you are finished with the first set.

Some modifiers are required. For example, you must select a meat temperature if that is a required modifier set.

A "set" is a group of modifiers such as meat temperature, egg style, bread choice, drink mixer, etc.

Add a Modifier Manually 

To add a modifier manually, touch the Comment button right below the Done button.

A keyboard will display, allowing you to enter the modifier. Keep it short enough to print on the kitchen chit.



When you have finished entering modifiers and have touched the red Done button, you will either return to the first screen, or to the screen containing the items within a category (depending on your user setup.)

In the example below, the screen shows ENTREE items (items within the ENTREE category). To go back to the first page, you would select the page one button at the top of your screen.



Continue entering items for this check.

Step 7: Send the check to the remote (kitchen or bar) printer

7a: Select Send to send items to the remote printer but keep the check open to add more items.

• If you wish to send items (such as starters or drinks) to the remote printer before you finish entering all of the items for the check, touch the gold Send icon at the top of the screen.
• This will send the items to the kitchen or bar while keeping the check on the screen so that you can enter additional items.
• Do not walk away from the computer until you touch DONE/NEW. Otherwise, the check will not be saved.

7b: Select Done/New to send the order to the remote printer, save the check, and return to the log-in screen.

• When you are finished entering the items for this check, or if you need to walk away from the computer, select the blue Done/New icon at the top of the screen.
• This will save the check, send any items to the printer that have not already been sent, and will take the computer back to the login screen for the next user.

A chit will print to any remote printer designated by that item's setup.

Add Items to Existing Check 

1. Select the table assigned to that check. If there is no table or you do not know the table, select Display Checks.
   
   
   
   
2. Open the check. If there is more than one check at the table, open the check you wish to add items to.
   
   
   
   
3. Items already sent to the kitchen or bar will be in red.
   New items you add will be in black. They will turn red when you select Send or Done/New.