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Home > Execu/Touch Point Of Sale > Execu/Touch POS Procedures > Reports


To print reports from the Table Selection screen, go to Main Menu then Print Reports.
To print reports from the Item Entry screen, go to Options, then Exit Check, then Print Reports.
From the "Ok=new check or table #" keypad you can tap Exit then Print Reports.

If you are logged on as a Supervisor or Administrator the Supervisor menu will open.  Select Print Reports.

This guide will provide an overview of the available reports in Execu/Touch Point of Sale but you should familiarize yourself with them by printing all reports that you think will apply to you.  Then you can decide which ones best suit your purposes.  All of the reports can be previewed (printed to screen).


Getting Started:
Menu Navigation
Report Options

Common reports:
Cashier Report
Register/ shift/ day/ type totals
Server sales and tips
Check summary report
Check detail report
Void report
Print Checks

Other reports:
Sales by menu or server
Items by server/ dept/ menu/ shift
Flash Report
Employee time clock report
Period-to-date reports
Print hourly readings
Service time report
List control file (items, etc.)

 Getting Started: 

Menu Navigation

To print reports from the Table Selection screen, go to "Main Menu" then select "Print Reports".






 To print reports from the Item Entry screen, go to "Options", then "Exit Check", then "Print Reports".



From the "Ok=new check or table #" keypad you can tap Exit then Print Reports.



 If you are logged on as a Supervisor or Administrator the Supervisor menu will open.  Select Print Reports.


           
Select the report you wish to print.


           

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Report Options

Below are some of the prompts you will see, depending on which report you are printing.  These are not itemized in this guide for each report.  When you see a keyboard prompt or a keypad prompt, make sure to look at the top of the on-screen keyboard or keypad to see what information you are prompted for.  All of the prompts will not display for all reports and they may not display in the order shown.  Also some menus may display.  Select the menu option applicable to your report.

Menu prompts - touch or click the item to select.

Most reports prompt for date:


           
This is a menu for the "register/shift/day/type totals" report.



           
This is the "Sales by menu or server" menu.


This is the "items by server/dept/menu/shift menu".

           
This is the "List control file (items, etc.) menu.  We advise selecting a laser or report printer rather than your receipt printer.





Keyboard prompts

Touch or Click the response on the on-board keyboard and touch or click OK.  You also can use your computer's keyboard (CAPS LOCK ON) and press Enter when finished. 

This is the Revenue Center prompt.  If you have not set up Revenue Centers you can press OK.  Otherwise enter the Revenue Center to print or select OK for all.  Revenue Centers are not Revenue Departments.  See Departments/ Revenue Centers

           
This is the "Pay type" prompt.  Enter the payment code or OK for all.


This is the "Dept to print" prompt that displays when "Items by server/dept/menu/shift" is selected.  Enter the code for a specific revenue department or OK for all.  See  Departments/ Revenue Centers


You may enter a category to print or select OK to print all categories.



Keypad prompts - Touch or click the appropriate response and then OK.  You also may use your computer's keyboard and press Enter.

If you are printing a date range report you will be prompted for beginning and ending date.  Enter in this format:  MMDDYY.


           
Enter the 3-digit Cashier number which may or may not be the Server number.


If shifts are set up in the Terminal Records you can select a shift to print or OK for all shifts.  See Terminal Records


Enter the printer unit number, 0 through 24, to select the printer for this report.  See Printer Setup  If you have a defined report printer (see Terminal Records ) it will print to that printer by default.  You can print to screen.   Do not change anything in the Printer Setup without consulting your IT manager.

           
The Register totals report will prompt for first and ending terminal numbers.




The Register totals will prompt for the  Register to print.



Other prompts - select the appropriate answer





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Common reports:

  
Cashier Report prints the totals for a selected cashier or all cashiers and grand totals.  This report should be printed at shift end by each cashier.  It also prints when End of Day Close is run.

  Register/ shift/ day/ type totals prints totals for each register or shift and cashier totals.  This shift report is useful if checks are closed at more than one terminal or if there is not a designated cashier terminal.   

  Server sales and tips
shows sales and tips entered for each server.  This is not a cashier report, which prints the cashier closing the checks.  This report shows the server.  This report is for F&B, not retail.

  Check summary report shows each check and the summary (sales, tips, discounts, payment).

  Check detail report shows detail of each check.

  Void report shows voids and optionally deletes.

  Print Checks will print checks when the check number is entered.  Both open and closed checks can be printed as well as checks from history.

Samples:
CASHIER REPORT.pdf
FLASH REPORT.pdf
POS-Sales-by-Server-Report-Explained.pdf
POSCashier Report.pdf
POS Cashier Totals.pdf
POS Server Report.pdf
POS Server Tip Report.pdf
SERVER SALES AND TIPS.pdf
POS Cashier Report-Tills.pdf
REGISTER WITH CASHIER TOTALS.pdf
SALES BY SERVER.pdf
CHECK SUMMARY REPORT.pdf
CHECK DETAIL REPORT.pdf
PAID OUT SUMMARY.pdf
VOID REPORT.pdf
           






The following are Cash Management reports.  See Cash Management  for explanation and setup.  Most properties do not use this feature.










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 Other reports:

 Sales by menu or server
  Items by server/ dept/ menu/ shift
  Flash Report
  Employee time clock report
  Period-to-date reports
  Print hourly readings
  Service time report
  List control file (items, etc.)
           
Samples:
ITEMS BY DEPARTMENT.pdf
HOURLY READINGS.pdf
SERVING TIME REPORT.pdf
YTD SERVER REPORT.pdf
TIP DISCOUNT REPORT.pdf
SETTLEMENT PTD REPORT.pdf
POS Till.pdf
GUEST CHECK PRESENTATION.pdf
GUEST CHECK.pdf
ITEM SALES PTD.pdf
POS Guest Check-Room Charge.pdf
sample kitchen chit.pdf

See also Sample Reports

See also Supervisor

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End of document.





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